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It’s not hot, it's a little Smokey with a peppery finish. With both sweet and savory applications, we love to use chipotle caramel on smoked ribs, roasted sweet potatoes, popcorn, glazed carrots and grilled corn. Drizzle over the top, it makes vanilla ice cream a 5 star dessert. Try it on brownies or make the best glazed nuts with it!
