Where it all began
We are a family-owned business bringing all-natural, handcrafted caramel sauces to the masses.
We are a family-owned business specializing in all-natural, handcrafted caramel sauces. What started as a hobby, (making 6 jars at a time on our kitchen stove), has grown into a full-time business, producing over 600 bottles a day in our commercial kitchen located in Coeur d’Alene, Idaho. Using only copper pots, we make our caramel sauces the traditional (or right) way, using only cane sugar, cream, butter, sea salt, and vanilla. We are known for our caramel sauces because they are amazing! But even more amazing are the women who help run our shop; all graduates from our local Union Gospel Mission's Life Recovery Program. It’s a blessing to be a part of their continued restoration and is the heart behind our excitement to make caramel every day.
Made the traditional (or right) way, we use copper kettles to handcraft small batches of our all-natural caramel sauces. Using simple, pure ingredients without corn syrup, preservatives, gluten or nuts, our caramel sauces are authentic and rich in flavor, just like caramel was meant to taste. Combined with our beautiful and functional packaging, an extraordinary taste experience is just a simple squeeze away—making Caramel Kitchen a unique and amazing gift for any occasion.
At Caramel Kitchen you will find hard working people that are committed to grow individually and together as a team. We are proud of our uplifting, trusting and supportive culture that places teamwork over individualism and relationship over task. Our fun, collaborative environment brings out the best in us and puts smiles on the faces of our families & customers!