Create a steakhouse quality crust on your steaks at home! Our Black Truffle Steak Crust pairs savory spices with rich black truffles.
To prepare steaks: Dust generously on every side and allow to sit for 30 minutes at room temperature. Grill on high temperature to preferred doneness. Enjoy!
Ingredients: Black Truffle Salt (salt, truffle flavor (natural and artificial flavors), truffles, canola oil), Garlic, Onion, Black Peppercorn, Cornstarch, Cocoa Powder, Sugar
This is my husband's absolute FAVORITE spice mix. We literally use it on everything.... Pork, Chicken, Steaks, Fish, Roasted Veggies, French Fries, Baked Potatoes... You name it!
E
Earl L
Perfect & Amazing
Perfect for putting a light but flavorful crust on any steak or chicken. I even did a small brisket that turned out amazing!