Grilled Pork Loin with Caramel Chipotle Bacon Jam

Grilled Pork Loin with Caramel Chipotle Bacon Jam

Our Bourbon Caramel Chipotle Bacon Jam was just the warm-up act. Take it to the next level by slathering it on a grilled pork loin for a perfect balance of smoke, salt, and sweet—make dinner extra special with Caramel Kitchen!



1. Coat top and sides of pork loin roast with an even layer of the Bourbon Caramel Chipotle Bacon Jam.

2. If using a gas grill, preheat to lowest temperature. If using a charcoal grill, prepare coals until no longer smoking. If using a smoker, turn onto smoke setting and wait until pellets no longer smoke.

3. Place roast on top rack and cook until a thermometer reads an internal temperature of 142°. Remove roast to a platter and tent with foil until internal temperature reaches 145°. Slice and serve.

Watch video tutorial here: