Bourbon Glazed Ham

With the holidays and holiday entertaining upon us, this ham is the perfect thing when you want an impressive but easy main course. The bourbon glaze adds a depth of flavor that tastes like you put a lot more time and effort into it—that’s the power of simple ingredients combined in the right way. Here’s to a delicious holiday meal!



  1. Preheat oven to 275º.
  2. Place ham in a deep baking dish and cover tightly with foil. Cook 12-15 minutes per pound.
  3. When the ham has 15 minutes left of baking, gently warm the Bourbon Caramel Sauce, remove foil from ham and pour ¼ c sauce over ham. Use a pastry brush to coat evenly.
  4. Return uncovered ham to oven and continue baking for 15 minutes more.
  5. Serve with an additional drizzle of Bourbon Caramel Sauce.