Try it with sweet desserts like bread pudding, apple crisp, chocolate tart, pecan and banana cream pie. Or use it in savory dishes like a glaze on salmon, ham, chicken. Pour it over baked brie and add to your hot buttered rum!
Ingredients: cane sugar, cream, butter, sea salt, bourbon whiskey, vanilla
10oz Storage: Our caramel sauces are shelf stable up to 6 months after opening and should be stored on cap at room temperature.