Bourbon Caramel Sauce

Bourbon Caramel Sauce

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We use real bourbon in our caramel sauce and you can taste it! Some say it has a butterscotchy flavor. We say it’s just plain delicious!

  • Description


Try it with sweet desserts like bread pudding, apple crisp, chocolate tart, pecan and banana cream pie. Or use it in savory dishes like a glaze on salmon, ham, chicken. Pour it over baked brie and add to your hot buttered rum!

Ingredients: cane sugar, cream, butter, sea salt, bourbon whiskey, vanilla

10oz Storage: Our caramel sauces are shelf stable up to 6 months after opening and should be stored on cap at room temperature.