Bourbon Caramel Sauce



Our caramels are shelf stable for up to a year and are best stored on their cap at room temperature

Our bourbon caramel sauce has a rich buttery, almost butterscotch flavor with a smooth bourbon finish. Popular uses are on ice cream, coffee, bread pudding or use as a glaze on salmon and ham.

Ingredients: cane sugar, butter, cream, bourbon whiskey, sea salt, vanilla