It’s not hot, it's a little Smokey with a peppery finish. With both sweet and savory applications, we love to use chipotle caramel on smoked ribs, roasted sweet potatoes, popcorn, glazed carrots and grilled corn. Drizzle over the top, it makes vanilla ice cream a 5 star dessert. Try it on brownies or make the best glazed nuts with it!
Made with Peet’s Major Dickason's Blend beans, if you like coffee you will love this. Tastes like a Sunday morning! Our rich and coffee-y caramel loves to be poured over cinnamon rolls, banana bread and coffee cake. It's a match made in heaven with brownies and adds the perfect accompaniment to milkshakes, a sip of Irish cream or a mug of hot cocoa.
It tastes like the ooey-gooey middle of a Cinnabon! Our cinnamon vanilla caramel sauce is a pancake, waffle and french toast slayer and the perfect addition to your apple pie. It's our favorite caramel in coffee and begs to be drizzled over grilled peaches, and cheese cake! Oh, and don't forget to add it to your oatmeal!
Everyone says it tastes just like brownie batter! It's amazing on cheese cake, cupcakes and brownies, drizzled over bananas, strawberries and apples and goes great in hot chocolate, coffee, martini's and mudslides! Yum!
Your friends and family will be amazed by the flavor that Woodford Reserve bourbon brings out in our caramel sauce. It makes an amazing glaze on salmon or ham and pairs incredibly with baked brie, apple crisp, pecan and banana cream pie, bread pudding or anything chocolate!
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