Whipped Cinnamon Caramel Butter

Ingredients:

• 1/2 c (1 stick) butter, softened
• 2-3 Tbsp cinnamon vanilla caramel sauce (to taste)

Directions:

1. Using a stand or hand mixer, add the butter and cinnamon vanilla caramel sauce to a bowl and mix on low until combined.
2. Increase the speed to medium high and mix until light and fluffy, scraping down the sides fo the bowl as needed.
3. Refrigerate any unused whipped butter in a covered container.