- 1/2 c (1 stick) butter, softened
- 2-3 Tbsp cinnamon vanilla caramel sauce (to taste)
- Using a stand or hand mixer, add the butter and cinnamon vanilla caramel sauce to a bowl and mix on low until combined.
- Increase the speed to medium high and mix until light and fluffy, scraping down the sides fo the bowl as needed.
- Refrigerate any unused whipped butter in a covered container.