No Churn Bourbon Caramel Peach Ice Cream

No Churn Bourbon Caramel Peach Ice Cream

No special equipment is needed to enjoy this super creamy, bourbon caramel-y peach ice cream that is soooo good and perfect for hot summer nights! 


  • 5-6 ripe peaches
  • 14 oz can sweetened condensed milk
  • 2 c heavy whipping cream
  • 2 tsp vanilla
  • 1/4 c peach whiskey
  • 2 Tbsp brown sugar
  • 1/8 tsp salt
  • Caramel Kitchen bourbon caramel sauce


  1. Peel and pit all of your peaches. Set one aside and dice it.
  2. Put the remaining peaches in a blender with the peach whiskey and brown sugar. Blend until smooth.
  3. Pour the peach mixture into a sauce pan and cook on medium heat for about 10 minutes. Remove from heat and cool completely.
  4. While the peach sauce is cooling, whip the cream until stiff peaks form. Fold in the sweetened condensed milk, salt and vanilla until combined.
  5. Gently fold in the cooled peach mixture and diced peaches.
  6. Pour half of the cream mixture into a deep bread pan and swirl bourbon caramel sauce onto it. Add the remaining cream mixture adding an additional swirl of bourbon caramel sauce onto the top.
  7. Freeze for at least 6 hours or overnight.

Video Tutorial:

Recipe adapted from Aberdeen's Kitchen