No Bake Chocolate Caramel Nutella Shooters

No Bake Chocolate Caramel Nutella Shooters

Are you craving dessert but don't want to turn on your oven? As temperatures soared into the triple digits this weekend, it got me thinking about this dessert I made a few weeks ago for a friend of mine who was hosting a work function. It was hot that week too and the thought of turning my oven on to bake something was out of the question. So instead I made her my family favorite, no bake chocolate caramel Nutella shooters, and knew her co-workers were bound to love them as much as much as we do. I mean, who doesn't love Nutella, and Oreos and chocolate??? ;-) The best part of this decadent dessert is that it only uses 4 readily available ingredients to whip up. Get ready to serve up a guest pleasing glass of deliciousness! Enjoy!


  • 1 cup heavy whipping cream, cold
  • 1/4 cup Nutella, room temperature
  • 12 Oreo cookies, crushed into crumbs
  • Caramel Kitchen chocolate caramel sauce


  1. Place the bowl and whisk attachment for your mixer in the freezer to chill about 5 minutes.
  2. Remove the bowl and whisk from freezer and pour the heavy whipping cream into the bowl.
  3. Attach the whisk and beat the heavy cream until stiff peaks form.
  4. Fold in the Nutella until no streaks show.
  5. Transfer the Nutella whip cream mixture into a piping bag or sealable plastic bag with the corner cut off.
  6. Place a layer of the Oreo crumbs in the bottom of your glass, I used shot style dessert glasses.
  7. Add a squirt of chocolate caramel sauce over the Oreo crumbs.
  8. Pipe in a layer of the Nutella whip cream, you should be at the half filled point of your glass.
  9. Repeat the layer sequence until your glass is full.
  10. Finish with a little drizzle of chocolate caramel sauce and a sprinkling of Oreo crumbs.