Espresso Caramel White Russian

Your next new favorite drink for the holidays! You'll never want a White Russian again without our espresso caramel sauce!

Ingredients:

• 1 ounce coffee liqueur (I used Kahlua)
• 1 ounce whiskey (I used Crown Royal)
• 4 ounces cream or milk
• 2 tsp Caramel Kitchen espresso caramel sauce, plus additional for garnish
• Whip cream for garnish

Directions:

1. Add ice to a highball glass and line the rim with espresso caramel sauce.
2. Pour in the coffee liqueur, whiskey, cream and espresso caramel sauce. Stir with a spoon until well combined.
3. Top with whip cream and an additional drizzle of espresso caramel sauce.