Espresso Caramel White Russian

Espresso Caramel White Russian

Your next new favorite drink for the holidays! You'll never want a White Russian again without our espresso caramel sauce!



  • 1 ounce coffee liqueur (I used Kahlua)
  • 1 ounce whiskey (I used Crown Royal)
  • 4 ounces cream or milk
  • 2 tsp Caramel Kitchen espresso caramel sauce, plus additional for garnish
  • Whip cream for garnish


  1. Add ice to a highball glass and line the rim with espresso caramel sauce.
  2. Pour in the coffee liqueur, whiskey, cream and espresso caramel sauce. Stir with a spoon until well combined.
  3. Top with whip cream and an additional drizzle of espresso caramel sauce.