Espresso Caramel Chocolate Bites

For those moments when you just need chocolate, these Espresso Caramel Chocolate Bites have you covered. Make a big batch and keep them in your pantry for emergencies. The Caramel Kitchen center will make your chocolate that much better—every. single. time.



  1. Lightly grease 18 holes in a mini muffin pan with coconut oil. 
  2. In a double boiler, melt the dark chocolate over medium heat. Pour about ¼ tsp. of chocolate into each muffin hole. Place in freezer to set up.
  3. Remove from freezer. Place a generous 1/4 tsp. mound of caramel in middle of chocolate, careful not to touch the edges. 
  4. Drizzle enough chocolate over the top of caramel to completely cover tops and sides. Return to freezer to set up. 
  5. Remove from freezer and tap pan upside down to release the chocolates.