I love bite size desserts because they are so easy to walk by and pop in your mouth. If you put a plate of these on the table they will be gone in no time! Enjoy!

Ingredients:

• 1 package frozen cream puffs
• Caramel Kitchen salted caramel sauce

Directions:

1. Place a layer of frozen cream puffs on a cake stand
2. In a circular motion, drizzle on the salted caramel sauce so that each cream puff gets about 2-3 drizzles.
3. Stack the cream puffs in a cone shape, drizzling salted caramel sauce over each layer before adding the next layer of cream puffs.