We are a family-owned business specializing in all-natural, handcrafted caramel sauces. What started as a hobby, (making 6 jars at a time on our kitchen stove), has grown into a full-time business, producing over 600 bottles a day in our commercial kitchen located in Coeur d’Alene, Idaho. Using only copper pots, we make our caramel sauces the traditional (or right) way, using only cane sugar, cream, butter, sea salt, and vanilla. We are known for our caramel sauces because they are amazing! But even more amazing are the women who help run our shop; all graduates from our local Union Gospel Mission's Life Recovery Program. It’s a blessing to be a part of their continued restoration and is the heart behind our excitement to make caramel every day.