When the nights become longer but the days are still warm, it’s hard to leave the lazy days of summer behind. But the comforting flavors of fall seem to call with a relentless hunger that needs to be fed. Now you can have the blend of both seasons with this rich and creamy pumpkin spice salted caramel milkshake. It keeps the memories of summer alive while fulfilling the cravings of everything pumpkin you see all around. It’s also a great dessert for your non-pie eating kids (do they even exist?) on Thanksgiving!
6 cups vanilla ice cream
1 cup whole milk
1/2 cup pumpkin spice salted caramel sauce
Combine vanilla ice cream, milk and caramel sauce in a blender. Mix until smooth and evenly blended. Serve in chilled glasses and garnish with pumpkin spice salted caramel whip cream and some more pumpkin spice salted caramel sauce! Serves 2-4 depending on glass size!