Pumpkin Spice Cinnamon Rolls

Pumpkin Spice Cinnamon Rolls

Whether you’re hosting out-of-town holiday guests or just want a cozy, fall-inspired weekend treat these fall-inspired Pumpkin Cinnamon Rolls are sure to do the trick. They’re the perfect addition to your holiday season menu!

INGREDIENTS:

DIRECTIONS:

  1. In large bowl, mix the first 6 ingredients together. Add flour, 1 cup at a time, and mix thoroughly. 
  2. Turn dough out onto a floured surface and knead for 8 minutes until smooth and elastic. Wash and dry your mixing bowl and pour in 1 T. oil. Place the dough into the bowl and flip over, coating the entire surface with oil. Cover with a clean cloth and let rise until doubled, 30-45 minutes.
  3. While dough is rising mix the 1 c. sugar and 1/4 c. cinnamon in a small bowl. 
  4. Plop dough onto a counter coated with oil and knead several times to work out the air bubbles. Divide dough in half. 
  5. Roll each half into a 12 x 15 inch rectangle. Spread 2 T. butter over the dough, then sprinkle with half of the cinnamon sugar mixture. Top with chopped pecans, if desired.
  6. Roll up the dough, lengthwise, and seal the dough along the edges. Slice the log into 8 sections. Place each slice into a greased 9 x 13 inch pan, leaving room for expansion.
  7. Place full pan(s) in a warm place to rise until doubled, about 30-45 minutes. 
  8. Bake 25-35 minutes at 300 degrees or until golden on top. While warm, drizzle with Pumpkin Spice Caramel Sauce.

Yield 16 large cinnamon rolls.

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