Salted Caramel Sauce
How it all got started…and continues to be our most popular flavor. Using all natural ingredients, our salted caramel’s rich, buttery flavor and right amount of salt, make it a stand-alone dessert!
If you’re looking for something other than a spoon to put it on, pour it over ice cream and cheesecake, add it to your coffee, dip with apples and pretzels, drizzle inside of crepes, spread it on s’mores, put it in apple cider & hot chocolate, cupcakes & more!
Ingredients: cane sugar, cream, butter, sea salt, vanilla
10oz Storage: Our caramel sauces are shelf stable up to 6 months after opening and should be stored on cap at room temperature.