We love our chocolate caramel sauce on strawberries, bananas, cheesecake, brownies, cupcakes, mud pie and cream puffs. We add it to hot chocolate, whip cream, coffee, milkshakes, and chocolate martinis! Yum!
Ingredients: cane sugar, cream, butter, water, cocoa powder, sea salt, vanilla, xanthan gum
10oz Storage: Our caramel sauces are shelf stable up to 6 months after opening and should be stored on cap at room temperature.